![]() ![]() A classic sour, but the honey syrup makes the drink thick and almost creamy as it coats the tongue on the way down. It’s very simple, just bourbon, honey syrup, and fresh lemon juice. It tastes like a much older cocktail, perhaps a whiskey riff on the gin-based Bees Knees. What is a Gold Rush?įor this St Patrick’s Day Cocktail, I’m looking at the Gold Rush cocktail recipe, created in the early 2000s at New York’s Milk & Honey bar by T.J Siegal. If you don’t have lavender tea at home, using a few drops of lavender bitters is a great alternative. It’s so much sweeter and lower-proof than my usual bourbons that it feels like a nice way to unwind.īut I wanted to play with clover honey syrup, and since I can’t infuse heather with it I chose to add a touch of lavender to this whiskey cocktail. ![]() And as much as I love a great bourbon, Irish whisky is always an easy sip. My last name should have been O’Bryan, and my first name is Heather, so I’ve got a little Irish in me. With a nod to the clover, I have clover honey syrup infused with lavender and a touch of lemon juice. Instead of using bourbon, I’ve got a lovely Irish whiskey as the base (single malt or a blend if you have it). ![]() Instead of heading to the land of fake green cocktails for St Paddy’s Day, I’m striking out for the end of the rainbow with this Irish Gold Rush cocktail riff. Jump to Recipe Print Recipe Irish Gold Rush – Pot o’ Gold ![]()
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